What you’ll need:
- 1 package instant vanilla pudding mix
- 1 package instant chocolate pudding mix
- 20 Oreo cookies
- 1 (8 ounce) container Cool Whip, or whipped topping
- Sprinkles
Step 1
Make your vanilla and chocolate pudding mix per the instructions. Set in the fridge to chill
Step 2
Separate the Oreo cookies and discard the crème filling. Place cookies in a food processor and pulse until fine crumbles. If you don’t have a food processor, you can put the cookies into a zip lock bag and crush with a rolling pin.
Step 3
You’re going to fold the finely crumbled cookies into the vanilla pudding mix
Step 4
Add Cool Whip/whipped topping and 3 tablespoons of the chocolate pudding to the vanilla pudding/cookie mix. Stir until fully mixed.
Step 5
Put in refrigerator to chill for about an hour.
Enjoy!
Our Story!
We came up with this as an “adjustment” to an “Éclair Cake” recipe my wife’s family has. It worked and it was similar to the Grey Stuff we had at Be Our Guest.
You can eat this straight, use it as a topping to chocolate cupcakes or you can do the following:
Line a small cake pan with Oreo cookies and spread the Grey Stuff over the cookie in the pan. Chill for an hour and serve as pie!